BRUSCHETTA AL POMODORO

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Ingredients:

4 slices of thick-crusted Italian country bread approximately 3/8 inch (1 cm) thick * 1 clove of garlic, peeled * whole small dry red peppers, spicy (optional) * extra-virgin olive oil * salt * 4 medium tomatoes, finely diced * basil leaves * extra-virgin olive oil * salt and pepper * 4 slices of thick-crusted Italian country bread approximately 3/8 inch (1 cm) thick * 1 clove of garlic, peeled

Directions:

Preheat an oven, broiler, or toaster, or light up a charcoal fire. Grill the bread on both sides until golden brown. Lightly rub the garlic on the surface of the bread. In a bowl mix tomato, basil, extra-virgin olive oil, salt, and pepper. Preheat an oven, broiler, or toaster, or light up a charcoal fire. Grill the bread on both sides until golden brown. Lightly rub the garlic on the surface of the bread. Pour a thin stream of olive oil on the bread, and sprinkle with salt. Serve while still warm. Distribute uniformly the tomato on the bread slices and serve warm

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