Chocolate Ice Cream Recipe

For chocolate lovers Preparation: 10 minutes Cooking: 15 minutes Refrigeration: 0 minutes

Ingredients:

2½ cups (500 ml.) full fat milk 1/3 cup sugar 1 tablespoon cornflour 1 cup grated dark chocolate ½ cup (100 grams) fresh cream

Directions:

1. Combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly. 2. In another pan, combine the remaining milk and sugar and bring it to a boil. 3. Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes. 4. Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream. 5. Mix well, pour into a shallow container. Cover and freeze till it is almost set. 6. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. 7. Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.

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