ITALIAN CHRISTMAS WINE COOKIES

christmas Cookies Preparation: 0 minutes Cooking: 0 minutes Refrigeration: 0 minutes

Ingredients:

3 c. Mazola oil 1 1/2 c. red wine 1 1/2 c. white wine Pinch of cinnamon

Directions:

Boil above together for 1 minute. Sift 8 cups of flour into large bowl. Add: 1 tbsp. honey 3 tsp. salt 2 beaten eggs Mix well, slowly add the hot mixture; knead until very stiff; if dough is still too soft and sticky, add more flour. Pinch off golf ball size pieces of dough and roll over a grooved board or ravioli board. Fry in deep hot oil. After all the dough is cooked, dip in hot honey, adding a little water to honey as each batch is cooked. Add more honey as needed.

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