Italian Pasta Salad

Pasta salad recipe Preparation: 10 minutes Cooking: 15 minutes Refrigeration: 0 minutes

Ingredients:

10 ounces fusilli pasta 1 onion, chopped 1 green bell pepper, chopped 2 tomatoes, chopped 1 cup chopped mushrooms 3/4 cup fat free Italian-style dressing

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.

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