Pasta Fagiole

If you know any extra information about this recipe, enter it here Preparation: 0 minutes Cooking: 0 minutes Refrigeration: 0 minutes

Ingredients:

1 lb. Ditalini or other small pasta shape 1/4 cup olive oil 1 clove garlic, minced 2 large green peppers, chopped 1 cup chopped onions 1 cup chopped celery 1 16-oz. can tomato puree 1 can water salt and freshly ground black pepper to taste dash of dried parsley 2 12-oz. cans white cannelini beans

Directions:

Prepare pasta according to package directions, drain. While pasta is cooking, heat oil in large saucepan. Add garlic, green pepper, onions and celery. Sauté until tender. Add tomato puree with 1 can of water, then add seasonings. Cook on low heat for 30 minutes. Add beans and stir. Add bean mixture to pasta. Mix well and serve.

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