Roberto Tre Dinner Pizza

Pizza with Chicken Preparation: 0 minutes Cooking: 0 minutes Refrigeration: 0 minutes

Ingredients:

The Toppings: 1) Marinate and smoke (or grill) a whole chicken breast, then slice into bite sizes. 2) Brown a 1/4 pound of Chorizo sausage with olive oil and garlic cloves. 3) Drain 4 oz. of prepared roasted red peppers, slice into 1/4" strips. 4) Finely shred 2 cups of Petite Tomme cheese. The Dough: 1) Roll out and pan a 15 oz. ball of fresh pizza dough into a classic pizza pan. [Recipe] The Sauce: 1) Prepare 1 1/2 cups of Basil Pesto Sauce. [Recipe]

Directions:

1) Spread the Basil Pesto Sauce evenly over the dough. 2) Distribute the toppings, in the order of the above, (cheese last), on top of the sauce. 3) Bake in a 400°F oven, middle rack for about 20 minutes. Let set 5 minutes to cool, slice and serve!

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