4 slices of thick-crusted Italian country bread approximately 3/8 inch (1 cm) thick
* 1 clove of garlic, peeled
* whole small dry red peppers, spicy (optional)
* extra-virgin olive oil
* salt
* 4 medium tomatoes, finely diced
* basil leaves
* extra-virgin olive oil
* salt and pepper
* 4 slices of thick-crusted Italian country bread approximately 3/8 inch (1 cm) thick
* 1 clove of garlic, peeled

Preheat an oven, broiler, or toaster, or light up a charcoal fire. Grill the bread on both sides until golden brown.
Lightly rub the garlic on the surface of the bread.
In a bowl mix tomato, basil, extra-virgin olive oil, salt, and pepper. Preheat an oven, broiler, or toaster, or light up a charcoal fire. Grill the bread on both sides until golden brown.
Lightly rub the garlic on the surface of the bread.
Pour a thin stream of olive oil on the bread, and sprinkle with salt. Serve while still warm.
Distribute uniformly the tomato on the bread slices and serve warm

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