4 Individual Pizza Dough Balls - Defrosted

2 Cups Chopped, Ripe Plum Tomatoes

4 Tablespoons Fresh Chopped Basil

Salt And Pepper

Red Pepper Flakes

4 Tablespoons Olive Oil

2 Cloves of Garlic, Minced

3 Cups Shredded Mozzarella Cheese

fresh garlic, basil and seasonings to the tomatoes to use as a sauce. All the pizza needed was some mozzarella cheese to finish it.

Preheat the oven to 425 degrees F. Place the chopped tomatoes in a sieve, and sit it over a bowl for 30 minutes. Once drained, place the tomatoes in a bowl, and add the basil, olive oil, salt, pepper, red pepper flakes and the garlic. Roll out the pizza into 4 thin discs. Spoon the tomato mixture evenly over each of the four pizzas. Divide the cheese and place it on top of the tomatoes. Bake the pizzas for about 15 minutes, or until the top is golden and bubbly, and the crust has begun to brown. Serve immediately.

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