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Italian Food - Italian cuisine, the country of Italy has big cultural variety of its regions and its diverse history (with culinary influences from Greek, Roman, Norman and Arab civilizations). Italian cuisine/food is regarded as a prime example of the Mediterranean diet, and is imitated all over the world.
To a certain extent there is no thing as Italian cuisine in the way that one usually understands national cuisines, thye have a mix of everything. Each area has its own proud specialties, primarily at Regional level, but also even at Provincial level. Italian cuisine is not only highly regionalised, it is very seasonal. The high priority placed on the use of fresh, seasonal produce distinguishes the cuisine of Italy from the imitations available in most other countries. |
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